So as I said, it is possible to cook a full breakfast in under 15 minutes. So get your supplies and start the timer! To get things rolling, you'll need three pans. (Or two pans and a toaster). If you don't have a toaster and can get a cast iron flat pan, that will work just as well. Three pans (one flat pan, one deeper cast iron skillet, one regular skillet) three burners, all set to #4 (on my electric stove. Cooking times, temperatures and results may vary :P ). For your hash browns, put a tab of butter in your hash brown pan (the deeper cast iron) and let it melt out. While that's melting, go on and cut up your bacon into chunks and drop that in the regular skillet. Next go ahead and put your bread on the flat skillet (or in the toaster...) Finally drop your hashbrowns from the freezer bag into the skillet with the butter. I tend to use about a handful and then move them around until all the butter has been soaked up. Then just spread them out in a fairly even layer.
With all that going, let it do its thing but get your eggs ready. A quick trick for scrambling eggs is crack them into a twist locking lid container, one of the smaller ones and shake them up. Keep an eye on your toast as you will need to flip it over within a couple of minutes. Unless of course you are one of those folks who loves burnt toast. Keep an eye on your hashbrowns as they will need to be flipped as well.
Alright, once your bacon is getting slightly crispy and cooked, push it to one side of the pan and tilt it the other way. Then take a paper towel and soak up the grease. Next spread out your bacon in the pan and dump in the eggs. Once it's all cooked up, viola, you've got breakfast!
Give it a try, it's not that hard to have a great breakfast and get your day rolling :)
Looking to have a non-recipe post coming up next time, going to be talking about those ingredients that every kitchen should have in stock.
As always, May God Bless Your Kitchen!
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